ISBN |
AUTHOR |
TITLE |
YEAR |
PRICE |
CART |
9781639890552 |
HENRY L |
AQUAPONICS FOOD PRODUCTION SYSTEMS: AQUACULTURE AND HYDROPONIC METHODS |
2022 |
n/a |
|
9783030277383 |
THOMPSON A K |
BANANA RIPENING: SCIENCE AND TECHNOLOGY |
2019 |
EUR 40.00 |
|
9781858020952 |
LAMOREAUX R D |
BARCODES AND OTHER AUTOMATIC IDENTIFICATION SYSTEMS |
1995 |
$ 50.00 |
|
9780854048465 |
JENKINS J G |
BILE ACIDS: TOXICOLOGY AND BIOACTIVITY |
2008 |
£ 24.00 |
|
9780367608538 |
NOLLET L M |
BIOACTIVE PEPTIDES FROM FOOD: SOURCES, ANALYSIS, AND FUNCTIONS |
2022 |
n/a |
|
9781119702252 |
DUTTA J |
BIOPOLYMER-BASED FOOD PACKAGING: INNOVATIONS AND TECHNOLOGY APPLICATIONS |
2022 |
n/a |
|
9789332549371 |
SHULER M L |
BIOPROCESS ENGINEERING: BASIC CONCEPTS 2ND/ED (LPE) |
2016 |
IRS 499.00 |
|
9781771889162 |
FLORES G |
BIOPROCESSING OF AGRI-FOOD RESIDUES FOR PRODUCTION OF BIOPRODUCTS |
2022 |
n/a |
|
9780367201647 |
MISHRA P |
BIOSENSORS IN FOOD SAFETY AND QUALITY |
2022 |
n/a |
|
9788189729035 |
BANSAL P B |
BIOSEPARATION PROCESS IN FOODS (IND/ED) |
2006 |
IRS 650.00 |
|
9781641168014 |
MARSHALL H |
BIOTECHNOLOGICAL APPLICATIONS OF THE YEAST |
2023 |
$ 153.00 |
|
9788182051002 |
DASS S K |
BIOTECHNOLOGY AND FOOD SECURITY (IND/ED) |
2004 |
IRS 850.00 |
|
9788178844954 |
DUGGAL K |
BIOTECHNOLOGY AND THE FUTURE OF FOOD (IND/ED) |
2009 |
IRS 750.00 |
|
9781405152686 |
BOULTON C |
BREWING YEAST AND FERMENTATION |
2006 |
$ 30.00 |
|
9781780641010 |
KADIM I |
CAMEL MEAT AND MEAT PRODUCTS |
2013 |
£ 50.00 |
|
9781639276219 |
TURNER C |
CARBOHYDRATED: ROLE IN HEALTH AND DISEASE |
2023 |
$ 155.99 |
|
9780815342168 |
WHITE S |
CELL BOUNDARIES: HOW MEMBRANES AND THEIR PROTEINS WORK |
2022 |
n/a |
|
9788181283542 |
DENDY D A |
CEREALS AND CEREAL PRODUCTS: CHEMISTRY AND TECHNOLOGY (IND/ED) |
2005 |
IRS 2095.00 |
|
9781771889445 |
GOYAL M R |
CEREALS AND CEREAL-BASED FOODS: FUNCTIONAL BENEFITS AND TECHNOLOGICAL |
2022 |
n/a |
|
9780367385132 |
JEDRYCHOWSKI L |
CHEMICAL AND BIOLOGICAL PROPERTIES OF FOOD ALLERGENS |
2019 |
£ 56.99 |
|